{"id":820,"date":"2026-02-17T09:34:46","date_gmt":"2026-02-17T08:34:46","guid":{"rendered":"https:\/\/ingardi.com\/?p=820"},"modified":"2026-02-17T09:34:46","modified_gmt":"2026-02-17T08:34:46","slug":"ocio-magazine-entrevista-a-los-gerentes-de-chico-calla_punto-de-partida","status":"publish","type":"post","link":"https:\/\/ingardi.com\/?p=820","title":{"rendered":"OCIO magazine entrevista a los gerentes de \u00a1CHICO CALLA!_punto de partida"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/ingardi.com\/wp-content\/uploads\/2026\/02\/chico-calla-protagonistas-ocio-magazine-alicante-29.jpg\u00bb title_text=\u00bbchico-calla-protagonistas-ocio-magazine-alicante-29&#8243; url=\u00bbhttp:\/\/www.diarioinformacion.com\/elche\/2015\/04\/25\/umh-empieza-obras-urbanizar-zona\/1624930.html\u00bb admin_label=\u00bbImagen\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p data-start=\"130\" data-end=\"209\"><strong data-start=\"144\" data-end=\"202\">Chico Calla: gastronom\u00eda alicantina con alma de amigos<\/strong><\/p>\n<p data-start=\"204\" data-end=\"566\">El proyecto impulsado por Fernando Vidal \u201cPete\u201d y Paco Candela se ha consolidado como un referente de la gastronom\u00eda desenfadada en Alicante y San Juan Playa. Con una propuesta basada en recetas de la terreta, un ambiente cercano y una fuerte conexi\u00f3n con la cultura alicantina, Chico Calla combina tradici\u00f3n, creatividad y esp\u00edritu de amistad en cada detalle.<\/p>\n<p data-start=\"568\" data-end=\"595\">\ud83d\udd17 Leer entrevista completa<\/p>\n<p><a href=\"https:\/\/www.ociomagazine.es\/es\/blog\/protagonistas\/fernando-vidal-paco-candela-y-las-tabernas-alicantinas-chico-calla\">https:\/\/www.ociomagazine.es\/es\/blog\/protagonistas\/fernando-vidal-paco-candela-y-las-tabernas-alicantinas-chico-calla<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chico Calla: gastronom\u00eda alicantina con alma de amigos El proyecto impulsado por Fernando Vidal \u201cPete\u201d y Paco Candela se ha consolidado como un referente de la gastronom\u00eda desenfadada en Alicante y San Juan Playa. Con una propuesta basada en recetas de la terreta, un ambiente cercano y una fuerte conexi\u00f3n con la cultura alicantina, Chico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-820","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OCIO magazine entrevista a los gerentes de \u00a1CHICO CALLA!_punto de partida - INGARDI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ingardi.com\/?p=820\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OCIO magazine entrevista a los gerentes de \u00a1CHICO CALLA!_punto de partida - INGARDI\" \/>\n<meta property=\"og:description\" content=\"Chico Calla: gastronom\u00eda alicantina con alma de amigos El proyecto impulsado por Fernando Vidal \u201cPete\u201d y Paco Candela se ha consolidado como un referente de la gastronom\u00eda desenfadada en Alicante y San Juan Playa. 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